Cafe de Paris Bakery – Indian Rocks Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (727) 593-0277 to check today's hours. Know the hours? Send them to us.

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2300 Gulf Blvd, Indian Rocks Beach, FL 33785

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Address2300 Gulf Blvd, Indian Rocks Beach, FL 33785

Phone(727) 593-0277

StyleFrench bakery

CountyPinellas County

Time zoneEastern Time

From city center1.2 mi north

About Cafe de Paris Bakery

Cafe de Paris Bakery is a French bakery at 2300 Gulf Blvd, roughly 1.2 mi from downtown Indian Rocks Beach, heading north. Its listing also places it among bakery cafés.

Indian Rocks Beach has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 909 people living in the city. If you want to compare, Oma's Pantry sits 1.2 mi from here.

Opening hours for Cafe de Paris Bakery are not verified in our data. A quick call to (727) 593-0277 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Indian Rocks Beach	4
Nearest bakery	1.2 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.